So here's another AWESOME pin that I found a while ago. I am a member of the MOPs group at my church and on this specific Tuesday, my table was responsible for bringing food. So, I totally took advantage of this recipe. Set it and forget it, right?! SO EASY and super yummy!
Here's what you need...
6-8 strips of bacon
1 onion
1 clove garlic, peeled and minced
1 red or green pepper, seeded and chopped
1 (2lb) bag of frozen hash browns
1 1/2 cups shredded cheddar cheese
12 eggs
1 cup whole milk
1 tsp dried dill
1/2 tsp salt
1/2 tsp pepper
Here's what you do...
Spray Crock Pot with non-stick cooking spray.
Cook bacon til crisp. Let it cool, then chop it into 1/2 inch pieces and set it aside.
Saute onion, garlic, and bell pepper for 5 mins.
Layer 1/3 of the frozen hash browns in the bottom of the Crock Pot with 1/3 bacon, 1/3 onion/garlic/pepper mixture and 1/3 cheese.
Repeat layers ending with cheese (I LOVE cheese, so I added extra).
In a large bowl, mix eggs, milk, dill, salt & pepper.
Pour over ingredients in the Crock Pot.
Cover and turn on low. Cook for 8-10 hours.
When it's done, a thermometer in the center should read 160 degrees F.
I mean, how EASY is that?? Made for a REALLY easy morning. I just had to load it in the car. And... as always, it smelled... DELICIOUS!
Visit A Latte with Ott A to print out a recipe card and find more yummy recipes!!!
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