Cornbread... Slap Yo Mama Good!!

HA!  Thanks fo HH reader Beth (aka... my mama) for sharing this FABULOUS recipe!!!

OK, I know I'm partial... BUT, this is seriously, THE best cornbread EVER!  It's actually more like a dessert or casserole... but it is YUMM-O!!!  Please let me know if you try it and how much you LOVE it!!!

Here's what you need...
2 boxes of Jiffy Corn muffin Mix
2 eggs
2 cans of creamed corn
2 sticks of butter
2 (had to stick with the 2s) 8oz containers or sour cream... or 1 large one

9x13 baking pan

Here's what you do...

1.  Preheat oven to 350.  While oven is preheating, put the 2 sticks of butter in the 9x13 pan and put it in the oven to melt  When the butter is melted, swish it around in the pan a little to grease the side bottom and sides of the pan.

2.  Mix the remaining ingredients together (my mom can do it all in THIS pan, I use a bowl and dump it back in the pan)... REMEMBER if you use a bowl to mix the butter in with the ingredients.  Don't leave it in the pan.

3.  Dump the mixture back into the 9x13 (no need to grease the pan, because the melted butter is already in there).  

4.  Bake for 50-60 mins... and ENJOY!!

Hope you all enjoy this recipe!  I know that MY family sure loves it!!  
Happy Friday!!


  1. This looks awesome and I LOVE your mom's corn bread so I know that it is AWESOME!! Thanks for sharing, might make this tonight!